Now I cook the stock using chicken bones, carrots and cabbage and of course water. NO salt!
Here's how I cook the porridge. I cook the rice using clean water first and boil till the rice is soft. Then I add in the chopped carrots and then pour in the stock. So at least the porridge has a bit of taste other than just carrots and rice! After that I puree it and give it to baby. A Long and tedious job but baby loves it so it's worthwhile.