
Some fresh juicy fish meat cut into bite pieces; add a little salt to season.

Flour: add some seasoning too + some herbs. I add thyme.

Breadcrumbs: Love the Japanese breadcrumds they are the best!

Now you have seen my homemade fish fingers.
Yummy and easy to make, just for you and your family.
- Dip fish into the flour mix.
- Dip into egg wash.
- Dip into the breadcrumbs.
- Deep fry in hot oil.
- Hurray, it's done!

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