Saturday, February 6, 2010

Dumpling day!

Well, I suddenly have this urge to make dumplings so I made at least 30 and feast on dumpling for the week. To accompany the dumplings, I gather to make a simple Chinese noodle dish to go with it. I make a simple soup using the Udon soup ingredient and add some fry cabbage and cool cucumber to top it off.
I mix some vinegar and worchestershire sauce with ginger pieces for the dumplings. Oh forgot to mention the ingredients for the dumplings.... hah I just add the usual mince pork, prawns, watercress, waterchestnuts, celery, spring onion, garlic, and ginger.
Chinese New Year is round the corner maybe I make some too. :)

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