Wednesday, December 5, 2007

Inspired by Beijing....

Hah... this is another recipe that I adapted and modified from the original "Beijing Peking duck wrap" version..... :P. Well, I improvised with my Roast Pork (cut into slices) and the wrap made my own with flour..... some ingrdients such as radish, spring onion, seaweed, cucumber, (sambal he bi) dried shrimps, and mushrooms. We had this for dinner and hubby kinda like it. Of course I did add some sauce too!

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